Do you like the idea of no bake desserts? Do you like the idea of sugar free? Do you like the idea of super delish!? If so, I have something you must checkout pronto! Each of the 16 decadent squares are only 213 calories, 26.9g carbs, 7.6g fiber, 8.3g sugar alcohol, 11g net carbs, 4.8g protein and 14.9g fat. So the next time you have a hankering come on and have about 30 minutes, head to the kitchen and whip this together! You will thank me :)
Ingredients for 16 servings~
1 stick/8 Tablespoons Butter
1/2 cup Brown Sugar Swerve, sub with Golden Lakanto Monk Fruit~use code Paige20 for discount at checkout
Dash Vanilla
3 cups Oats
9oz bag Lily's Stevia Sweetened Dark Chocolate Chips
1/2 cup Chunky Peanut Butter, sub with Smooth
Melt Butter, Swerve and Vanilla in saucepan, then stir in Oats til fully coated, continue to cook on low for 3-4 minutes. Meanwhile, add Chocolate Chips and Peanut Butter to microwave safe bowl, heat for 30 seconds, stir, repeat if necessary til smoothly stirred together. Line 8X8 or 9X9 pan with wax paper, press half Oat mixture in bottom, pour melted Chocolate mix on top but reserve one or two Tablespoons, top with remaining Oats, press down. Add remaining Chocolate mixture to baggie, snip corner and drizzle on top. Chill 3-4 hours, then cut into 16 equal squares. Enjoy :)
Ingredients for 16 servings~
1 stick/8 Tablespoons Butter
1/2 cup Brown Sugar Swerve, sub with Golden Lakanto Monk Fruit~use code Paige20 for discount at checkout
Dash Vanilla
3 cups Oats
9oz bag Lily's Stevia Sweetened Dark Chocolate Chips
1/2 cup Chunky Peanut Butter, sub with Smooth
Melt Butter, Swerve and Vanilla in saucepan, then stir in Oats til fully coated, continue to cook on low for 3-4 minutes. Meanwhile, add Chocolate Chips and Peanut Butter to microwave safe bowl, heat for 30 seconds, stir, repeat if necessary til smoothly stirred together. Line 8X8 or 9X9 pan with wax paper, press half Oat mixture in bottom, pour melted Chocolate mix on top but reserve one or two Tablespoons, top with remaining Oats, press down. Add remaining Chocolate mixture to baggie, snip corner and drizzle on top. Chill 3-4 hours, then cut into 16 equal squares. Enjoy :)
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