Candy Apple Slices

 

     Candy Apple Slices are good any time of year, but especially popular in Fall.  I have come up with a way to make them more edible and enjoyable.  I love a full Apple, but it's next to impossible to eat with out a mess.  So, my big tip is to slice your Apple first and dip one side with all your yumminess.  The entire recipe is only 352 calories, 60.5g carbs, 24g fiber, 15g sugar alcohol, 21.5g net carbs, 2.8g protein and 25g fat.  The biggest hurdle will be in deciding if to make 3,4 or 5 slices...my theory has always been the more the merrier...some say less is more...just let your tummy be your guide, and you can't go wrong!  ;) 

Ingredients~

1 small (approximately 5oz) Fuji Apple, sliced in 3-5 slices

Skewers to equal Apple slices

42grams (90 chips) Lily's Stevia Sweetened Semi Sweet Chocolate Chips

1/2 teaspoon smooth Peanut Butter

28grams (52 chips) Lily's Stevia Sweetened White Chocolate Chips

1/4 teaspoon Coconut Oil

Sprinkles for garnish, as desired

     Slice Apple in 3-5 slices, skewer each slice, rest on parchment paper.  Meanwhile, add Semi Sweet Chips and Peanut Butter to microwave safe bowl and heat for 30 seconds, stir til smooth, dip one side of slices in Chocolate, rest on parchment paper, chill in fridge til set.  Meanwhile, add White Chocolate Chips and Oil to microwave safe bowl, heat for 30 seconds, stir til smooth, add to ziplock bag, snip corner, drizzle across Apple slices, quickly garnish with sprinkles if desired, chill in fridge til set.  Enjoy  :)