When you are hungry for lunch, the last thing you want to do is start thinking of what to eat. Ain’t it nice when it is right there at your fingertips!? No time lost, just grab and go, with deliciousness with every bite filled with health! My Italian Chicken Power Bowl is overflowing with protein and flavor, not to mention super easy to throw together! The next time you are thinking about next week, try this out and see if your days go better! 😋
Ingredients for 6 Bowls~
1 Tablespoon Olive Oil, Plus more for Asparagus
1 Chopped Onion
8oz carton fresh sliced Mushrooms
Sliced Cherry Tomatoes (optional)
1 Tablespoon chopped Garlic
Dash Cayenne Pepper (optional)
2 pounds diced Chicken Breasts
Fresh Asparagus Spears
Dark Balsamic Vinegar (I use California Balsamic~Salt, Oil, Sugar Free)
1 jar Rao’s Tomato Sauce (Or make your own~ http://foodfitnessbypaige.blogspot.com/2024/01/tomato-carrot-red-sauce.html)
Add 1 Tablespoon Olive Oil, Onion, Mushrooms, Tomatoes, Garlic and Cayenne to skillet and sautee til golden brown, then add in Chicken to cook thru. Meanwhile, toss trimmed Asparagus stems with a scant dash of Olive Oil and drizzle with Balsamic, bake at 400 for 15 minutes. Lastly, drain any extra juices off Chicken and stir in Sauce til fully incorporated, divide into 6 containers and top equally with Asparagus. Store in fridge for the week. Enjoy 😉
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