Wednesday, July 27, 2016

White Confetti Cake

     Nothing screams celebrate like White Confetti Cake!  Dontcha just wanna build a party around its groovy vibes!?  To keep the mood festive, indulge in each of the 8 pieces for only 171 calories, 4.5g net carbs and 10g protein.  Am I the ultimate party plannin' hostess with the mostess or what!?  I know what I'm having for my next fun occasion, whatbout you!?  ;)

Ingredients for 8 servings~
1/4 cup Betterbody Foods Organic Extra Virgin Coconut Oil, melted
1 scoop Quest Salted Caramel Protein Powder
1/2 cup 30 cal/cup Blue Diamond Almond Milk
1/3 cup Swerve Granular Erythritol
1/4 cup Betterbody Foods Coconut Flour
2 jumbo Eggs
1 teaspoon Baking Powder
Dash Cinnamon
Dash Almond Extract
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7oz 2% Fage Greek Yogurt
4oz Kroger Greek Yogurt Cream Cheese, softened
1/3 cup Swerve Confectioners Erythritol
Dash Almond Extract
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1 teaspoon colorful Sprinkles
1 Tablespoon Lily's Stevia Sweetened Dark Chocolate Chips

     Mix first set of ingredients in bowl and stir by hand or with mixer, I used my hand beaters.  Divide batter evenly (approx 1 cup + 3 Tablespoons) and pour into Pam sprayed parchment lined bottom 8" cake pans.  Bake at 350 for 20 minutes.  I baked my cakes one at a time, or use two ovens if available.  Meanwhile, mix second set of ingredients til smooth and chill til ready to use.  When cakes have cooled, lay one cake face down on cake platter and frost top and sides.  Top with remaining cake face up and use remaining frosting to cover cake completely.  Garnish with Sprinkles and Chocolate Chips.  Enjoy  :)  PS  store any left overs in fridge.

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