What happens when you breed yummy and yummier!? ...you get yummiest, duh! (that's simple math people) Cookie Dough Cheesecake definitely falls into the yummiest category of taste bud parties. That can't be surprising when you combine Cookie Dough, Cheesecake and Brownie...and who doesn't love a frosting layer of Cookie Dough Balls!? You would think something this fantastic would have less than desirable macros, but think again. Each of the 8 tall ooey gooey slices are only 300 calories, 12g net carbs and 23g protein. So the next time you are in the moods for all things good, give this one a try!
Ingredients for 8 slices~
3 Tablespoons melted Coconut Oil
1 Extra Large Egg
1/2 cup Peanut Butter Powder
1/2 cup Swerve Granular Erythritol
1/4 cup Cocoa Powder
1 teaspoon Baking Powder
Dash Cinnamon
Dash Vanilla
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4oz reduced fat Cream Cheese, softened to room temperature
7oz 2% Fage Greek Yogurt
1 jumbo Egg
1/2 cup Swerve Granular Erythritol
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Andrea's Protein Cakery Chocolate Chip Cookie Dough Protein Bites Mix(shop.proteincakery.com)
1/3 cup Crunchy Peanut Butter
3 Tablespoons Water
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1/2 teaspoon Sprinkles
1.5 Tablespoons (90 chips) Lily's Stevia Sweetened Dark Chocolate Chips
1.5 Tablespoons 30 cal/cup Almond Milk
Mix first set of ingredients til well incorporated, pour in parchment lined 7-8 inch cake pan. Mix second set of ingredients til thoroughly blended and spoon on top of Brownie Batter base. Bake at 350 for one hour, remove and chill in fridge overnight. Meanwhile, mix third set of ingredients til fully combined, scoop by teaspoon and roll into balls, set aside. Top each Cookie Dough Ball with a Sprinkle or Two, reserve remainder. After Cheesecake has chilled, mix Chocolate Chips and Almond Milk in microwave safe bowl, heat for 20 seconds, stir til smooth, drizzle thin layer on Cheesecake, allow a few drips over the edge, top with Cookie Dough Balls, and garnish with remaining Sprinkles. Enjoy :)
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