Saturday, May 20, 2017

Birthday Brownies









     I have a secret...it's not my Birthday...don't care...made Birthday Brownies anyway...  So basically I have the best of both worlds, dessert and no older.  And if life weren't good enough, each of the 9 super sized servings are only 147 calories, 4g net carbs and 11g protein.  Today has to be someones Birthday somewhere, let's celebrate them...think about it!  Happy Birthday to who ever you are!

Ingredients~
1 medium (approx 6oz) Zucchini, ends trimmed and grated into a dish towel, ring out extra liquid
2 jumbo Eggs
1 scoop Quest Chocolate Milkshake Protein Powder
1/2 cup Betterbody Foods Peanut Butter Powder
1/3 cup Birthday Cake or Brownie Batter G Butter (can sub with 1/4 cup melted Coconut Oil)
6oz Cinnamon Roll Kroger Carbmaster Yogurt
1/2 cup Swerve Granular Erythritol
1/4 cup Cocoa Powder
1 teaspoon Baking Powder
Dash Cinnamon
Dash Vanilla
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2 Tablespoons Lily's Stevia Sweetened Dark Chocolate Chips (120 chips)
1-1.5 Tablespoons 30 cal/cup Almond Milk
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1/2 teaspoon Sprinkles

     Mix first set of ingredients til well combined, pour into parchment lined 8X8 pan.  Bake at 350 for 30-35 minutes (DO NOT OVERBAKE, these are BETTER SLIGHTLY UNDERBAKED.  Protein Powder baking can tend to be drying, and will continue to cook after removing from the oven.)  Chill overnight in fridge. Next day, add Chocolate Chips and 1 Tablespoon Almond Milk to bowl, microwave for 20 seconds, stir til smooth, add any remaining Almond Milk if necessary til desired consistency.  Frost chilled Brownies and garnish with Sprinkles.  Enjoy  :)

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