Sunday, July 23, 2017

Chocolate Chip Zucchini Muffins








     Chances are you could use a little help in the kitchen...amiright!?  If this is the case, this is an easy one that you can easily enlist your children as slave labor (please don't send me hate mail...I am only partially kidding).  These Chocolate Chip Zucchini Muffins are so healthy, you will want your kids to be involved so they will have a greater desire to consume their artwork.  Each of these 12 super moist and delicious muffins are only 123 calories, 5g net carbs and 5g protein.  Time to start rounding up the troops!

Ingredients for 12 Muffins~
1 medium (6oz) Zucchini, grated into dish towel, ringing out excess liquid
1/2 cup Oats, ground into powder
1/2 cup Peanut Butter Powder
1/2 cup Pumpkin
1/2 cup Swerve Granular Erythritol
1/4 cup Coconut Oil, melted
2 jumbo Eggs, room temperature
1/4 cup Coconut Flour
1 teaspoon Baking Powder
Dash Cinnamon
Dash Vanilla
1/4 cup Chocolate Chips (I use Lily's Stevia Sweetened Chocolate Chips)
1 Tablespoon chopped Pecans

     Mix all ingredients til well blended, except for Pecans and reserve a few Chocolate Chips to sprinkle on top of Muffins.  Add batter equally to 12 Silpat lined muffin tins, top with Pecans and remaining reserved Chocolate Chips.  Bake at 350 for 25-28 minutes.  Enjoy  :)






   

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