Saturday, September 16, 2017

Acorn Squash








 I grew up with my mom making Acorn Squash, filling the cavity with a spoonful of butter and brown sugar, sprinkled with cinnamon... I can almost taste it in my youthful mind! ummm ummm ummm  To capture those memories I still bake these every Fall but with a few changes, read below to see what I did with Mamma's recipe ... hopefully we can keep this a secret from her for now  ...  ;)

Ingredients~
Acorn Squash, cut in half and remove the seeds and strings
1/2 Tablespoon melted Butter
1 teaspoon Coconut Sugar
1/2 diced small Fuji Apple
Dash Cinnamon
2 teaspoons Pecan Chips

     Place cut Acorn halves face up in foil lined pan, (make Aluminum Foil rings to rest them on if necessary for stability).  Make a mixture of Butter, Sugar, Apples and Cinnamon, fill each cavity equally.  Cover with foil and bake at 425 for an hour.  Remove foil and garnish with Pecans.  Enjoy  ;)

1 comment:


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