How can anything be that simple yet that good!? The Hubs suggested we try a new trick he came across, marinating Chicken in Buttermilk overnight. Hmmm...me thinks I likie that idear! After putting this to the test, the results were spectacular. This may be my new go-to, I've never had Chicken that moist. I would share macros but I have never discovered the exact science of calculating marinades, so your guess is as good as mine! All I know is it was all worth it! ;)
Ingredients for 5 servings~
2.5 pounds boneless skinless Chicken Breasts
1 quart Buttermilk
Gallon size ziplock Baggie
All ingredients to Baggie, rest in fridge overnight, grill per usual. Enjoy :)
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