Sunday, March 18, 2018

Peanut Butter Eggs






     Is there anything that screams Easter more than a Chocolate covered anything...especially in Egg form.  My Peanut Butter Eggs can't be beat, if you like the idea of melt in your mouth, this girl has you covered...and did I mention these are sugar free!? ...if not, I should have!  Each of these 8 Eggs are only 120 calories, 4.5g net carbs, 10g protein and 7g fat.  Make your celebration perfect this year, this one is not to be missed!

Ingredients for 8 Eggs~
1.5 cups Better Body Foods PB Fit (my FAVE PB Powder, plain or chocolate)
1/2 cup Water
6oz Lily's Stevia Sweetened Dark Chocolate Premium Baking Bar (sub with Chips)
1.5 teaspoons Coconut Oil

     Mix Peanut Butter Powder and Water til thoroughly combined, divide into 8 equal 1.1oz portions and form into Egg shape, store in fridge to chill.  Meanwhile, add Chocolate and Oil in microwave safe bowl and heat for 30 seconds and stir til completely melted, smooth and combined, repeat if necessary.  Drop each chilled Egg in Chocolate and remove with fork to rest on wire rack, repeat with remaining Eggs.  Scrape remaining Chocolate in baggie, snip corner and drizzle over Eggs.  Chill in fridge til set, or rest on counter til dry.  Enjoy  :)

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