Nothing could be so basic, and nothing could be so delicious! This simple dish works great as a side, or the beginning of something big...like maybe Butternut Enchiladas, or the like. My big tip is having the guy in the Produce Department cut it in half for you, these have a tough skin and hard to divide. If you have to do it on your own, pierce it with a fork and microwave for two minutes then get to cutting. Be prepared to enjoy this sweet yet savory orange flesh in so many ways! :)
Ingredients~
1 Butternut Squash
Olive Oil
Salt
Pepper
Garlic
Seasonings as desired
Cut Squash in half lengthwise, scrap out the pulp, trim the ends, using a potato peeler to remove outer skin, slice and dice Squash, add to parchment lined cookie sheet, drizzle with Olive Oil sparingly, season as desired. Bake at 425 for 45 minutes, stir half way thru. Enjoy :)
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