Saturday, April 23, 2016

Brownie Pie









     If you are fond of Brownies, there is a good chance you will want me for your new best friend.  I have created the perfect Brownie Pie and you will want to stick close by my side!  This is definitely an award winning recipe, especially because each of the 8 pieces are only 205 calories, 5g net carbs and 14g protein.  It makes me want to build an entire dinner around this dessert, it's that good!  :)  PS If you are a lover of Walnuts I suggest/encourage throwing a 1/4 cup Walnut Pieces in the batter,... I however, am married to an anti-nut-in-brownies, ice cream and cookies type of guy and prefer to not alter the nature of my relationship over Walnuts...#chooseyourbattleswisely...

Ingredients for 8 pieces Brownie Pie~
2 Quest Brownie Protein Bars
1/4 cup softened Chocolate Brownie Sweet Spreads
1/3 cup Black or Regular Cocoa Powder
4 jumbo Eggs
1 cup Swerve Granular Erythritol
1 teaspoon powdered or liquid Vanilla (I used powdered on this recipe)
Dash Cinnamon
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7oz 2% Fage Greek Yogurt
1oz reduced fat Philadelphia Cream Cheese
1/4 cup Swerve Confectioners Erythritol
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1 square Lily's Dark Chocolate Stevia Sweetened Premium Baking Bar
1 Tablespoon Blue Diamond 30 cal/cup Almond Milk

     Unwrap and microwave each of the Quest Bars one at a time for 15 seconds, spreading Quest Bar on half of Pam sprayed pie plate, making sure to press up sides.  Repeat with other Bar.  Stir together remainder of first set of ingredients and pour into pie shell, bake at 325 for 40 minutes.  Meanwhile, stir together second set of ingredients and chill til ready to frost, after pie has been removed from oven and cooled, then frost with Cream Cheese Yogurt Frosting.  Finish by microwaving last set of ingredients for 20 seconds (more if needed) and stir til smooth, add to baggie, snip the corner and drizzle all over top of pie with abandon!  Enjoy  ;)

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