Saturday, April 2, 2016

Cookies & Cream Yeast Donuts

     There's no law that states all the cream has to be in the middle, I happen to fancy my cream on top!  And after you experience these Cookies & Cream Yeast Donuts you will see why!!! (... I may start a movement...)  You should judge for yourself after submitting these for evidence, and then you will have proof positive that a jury would definitely vote "Cream on top"!  There's no defensive for not trying these 119 calorie dream filled spheres, with only 5.8g net carbs and 8.7g protein.  I solemly testify that these are innocent of any offense, the only thing they are guilty of is pleasure!  ;)

Ingredients for 8 Cream Filled Donuts~
1/2 cup warmed 30 cal/cup Blue Diamond Almond Milk (microwave for 20 seconds)
1 package Fleischmanns Rapid Rise Yeast
1 teaspoon Sugar
1/4 cup melted Coconut Butter
1 jumbo Egg
1 scoop Quest Cookies&Cream Protein Powder
1/3 cup Swerve Granular Erythritol
1/4 cup Black Cocoa or regular Cocoa Powder
1 teaspoon Baking Powder
Dash Cinnamon
Dash Vanilla
1 Tablespoon Lily's Stevia Sweetened Dark Chocolate Chips
7oz 2% Greek Fage Yogurt
1/2 scoop Quest Salted Caramel Protein Powder
1/3 cup Swerve Confectioners Erythritol

     Mix warmed Milk, Yeast and Sugar in bowl and let activate for 30 minutes.  Then stir in Coconut Butter, Egg, Cookies&Cream Protein Powder, Granular Erythritol, Cocoa, Baking Powder, Cinnamon and Vanilla til well incorporated.  Add batter to Pam coated Donut Tin, bake at 350 for 8-10 minutes, checking to not over bake as Protein Powder baking can dry out easily if over baked, and will continue to cook after removed from oven.  Meanwhile, mix together Yogurt, Salted Caramel Protein Powder and Confectioners Erythriotl and chill in fridge.  After removing Donuts from oven, flip over on cooling rack and sprinkle Donuts with the Chocolate Chips, when completely cooled, fill middle evenly with Cream.  Enjoy  ;)

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