Wednesday, October 29, 2014

Roasted Caramelized Kabocha Squash

     Tis the season for Squash, all kinds of Squash!!!  Have you heard of Kabocha Squash!!!???  I hadn't until recently, so I had to try it out and so glad I did!  I'm diggin' on my new find, give it a try and see what you think !!!  :)

1 Kabocha Squash, halved and seeded
Tablespoon EVOO
Tablespoon Soy Sauce
Sprinkle of Erythritol
Sprinkle of Pumpkin Pie Spice
Sprinkle of Cumin
Sprinkle of Cayenne

     Slice, skin and cube your Kabocha and put onto foil lined pan.  Drizzle with EVOO and Soy Sauce and toss in pan.  Sprinkle with remaining ingredients and toss again.  Bake at 425 for 45 minutes.  Remove, cool and Enjoy  ;)

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