Double Decker Pumpkin Cake

     To say Double Decker Pumpkin Cake with Cream Cheese Filling is good would be a lie, .... to say Double Decker Pumpkin Cake with Cream Cheese Filling is good to the tenth power would be a truth!  I have no words for this level of deliciousness, and I have no words for my gratitude for the macros for nine HUGE pieces that are only 165 calories, 4.6g net carbs, and 14.2g protein.  This literally melts in your mouth and fills your belly with smiles!  This is a must for this Fall, but certainly welcomed any time of year!  :)

Ingredients for 9 HUGE pieces~
6oz Fage 2% Greek Yogurt
4oz Cream Cheese, softened
1 jumbo Egg
1/3 cup Swerve Granular Erythritol
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1/3 cup melted Coconut Oil
1 Extra Large Egg
1/2 cup Pumpkin
1 scoop Quest Salted Caramel Protein Powder
1 cup 35 cal/cup Cashew Milk
1/2 cup Swerve Granular Erythritol
2 teaspoons Pumpkin Pie Spice
2 teaspoons Cinnamon
1 teaspoon Baking Powder
Dash Vanilla
1/4 teaspoon Lite Salt
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1 Quest Pumpkin Pie Protein Bar, diced
Whipped Topping for garnish, if desired

     Mix first set of ingredients til well blended, set aside.  Mix second set of ingredients and put half the batter into an 8X8 parchment lined pan, CAREFULLY top with half of Cream Cheese mixture, then CAREFULLY add the next layer with the other half Pumpkin Cake mixture, and finish by CAREFULLY adding last of Cream Cheese mixture.  Bake at 325 for one hour and 15 minutes, remove and sprinkle with diced Protein Bar, cool completely, then chill for several hours or over night til well set.  Lift from pan and slice into 9 equal pieces.  Garnish with Whipped Topping for garnish, if desired.  Enjoy  ;)