Wednesday, September 30, 2015

Edamame Ginger Shrimp







     This protein powerhouse will overwhelm you with flavor and nutrition!  Enjoy sinking your teeth into a HALF POUND of Jumbo Shrimp in each and every bite of Edamame Ginger Shrimp.  Each of the four hearty servings are only 379.5 calories, 21g net carbs and FIFTY FOUR grams protein! (yes, you read that right, 54g protein!)  Dinner can't get here soon enough if I know a half pound jumbo Shrimp are on the line!  :)

Ingredients for 4 servings~
1 Tablespoon Extra Virgin Olive Oil
1 medium yellow Onion, diced
1 Tablespoon chopped jarred Garlic
Dash Cayenne
1 Tablespoon fresh grated Ginger
1 Orange Bell Pepper, diced
10oz shelled Edamame, usually found in Frozen section of Super Market
2 Tablespoons reduced sodium Soy Sauce
2 pounds shelled raw jumbo Shrimp
1/2 cup Sea Point Farms Spicy Wasabi Dry Roasted Edamame, crushed
Shredded Carrots, for garnish if desired
Sriracha, for garnish, if desired
Serve over Brown Rice, if desired

     Heat EVOO in skillet and add Onions, Garlic and Cayenne til golden brown.  Add Ginger, Orange Bell Pepper, Edamame, Soy Sauce and Shrimp and cook down til Shrimp are pink and Edamame is crisp tender.  Divide into 4 servings and serve over Brown Rice if desired, or serve on its own if you are watching carbs.  Garnish with crushed Spicy Wasabi Dry Roasted Edamame, shredded Carrots and Sriracha.  Enjoy  :)

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1 comment:

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