Sunday, April 22, 2018

Oatmeal Cookie Cups







     Don't you just love when somethings seems like a dessert, but in reality it can be labeled a healthy snack...and you're fingers aren't even crossed behind your back.  To prove my point, each of these 9 Oatmeal Cookie Cups are only 86 calories, 9g net carbs, 6g protein and 2g fat.  One of these will really hit the spot, but why not have 3 and make it a mini meal. ...I wonder, is that what they mean by making healthy choices!?  If so, I'm all in!

Ingredients for 9 Oatmeal Cookie Cups~
1 cup Quick Cooking Oats (I purchased an off brand and the Oats were more meal and less flakes)
1/2 cup/4oz unsweetened Applesauce
3 Tablespoons Egg Whites
1/4 cup Brown Sugar Erythritol (sub with Swerve Granular Erythritol)
Dash Cinnamon
Dash Salt
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7oz 2% Fage Greek Yogurt
1/2 cup Betterbody Foods PB Fit Chocolate Peanut Butter Powder (sub with Plain)
1/4 cup 30 cal/cup Almond Milk
1/4 cup Brown Sugar Erythritol (sub with Swerve Granular Erythritol)
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54 Lily's Stevia Sweetened Dark Chocolate Chips

     Mix first set of ingredients til well combined, divide into 9 equal portions and press against inside form of 9 Silpat lined cupcake tins.  Bake at 350 for 10-12 minutes.  Meanwhile, add second set of ingredients to bowl and mix with beaters til thoroughly blended.  When cups have cooled, add 2 Tablespoons to each cup, top each with 6 Chocolate Chips.  Store in fridge.  Enjoy  :)

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