Are you a Dill Pickle lover? No shame in your game, but I have a way to take it to the next level with a fun project in the kitchen! So pay attention and you will have Dill Pickle Seasoning in no time flat... about 6 hours! Very simple, and extremely unique. Involve your kids, they will think this is a blast! Keep readin'...
Ingredients for Seasoning~
16oz jar of Dill Pickles, do more if you wish
Drain juice, set aside. Meanwhile add Pickles to parchment covered cookie sheet, it will fill a cookie sheet completely. Place in oven at 175, crack the door open with a wooden spoon or hot pad. After 6 hours, remove and cool, add to small baggie, crush with rolling pin, snip corner of baggie and store in small glass jar. Use the Pickle juice as a marinade for Chicken, marinate about an hour, drain and cook in skillet. Enjoy :)
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