Sunday, July 26, 2015

Peanut Butter and Jelly Ice Cream

     Feel like a kid again with this frozen breadless PB&J!  But enjoy your adultness by savoring every bite guilt free!  Each 3/4 cup is only 103 calories, 4g net carbs and 11.5g protein.  With these stats we can have our PB&J's every day of the week while still leading responsible lives!  ;)

Ingredients for 4 ~ 3/4 cup servings~
1 cup diced Strawberries
1 scoop Quest Peanut Butter Protein Powder
2 cups 25 cal/cup Cashew Milk
3/4 Swerve Confectioners Erythritol
Dash Cinnamon
Dash Vanilla
1 Quest Peanut Butter & Jelly Protein Bar, diced into small bits
Whipped Topping for garnish, if desired

     In blender, add diced Strawberries (reserve a few for garnish if desired), Quest Protein Powder, Cashew Milk, Erythritol, Cinnamon and Vanilla til thoroughly mixed.  Pour into previously frozen freezer bowl of a Cuisinart 2Qt. Frozen Yogurt-Sherbert & Ice Cream Maker and churn for 25-35 minutes until desired consistency, add Quest Bar bits during last couple of minutes (reserve a few for garnish if desired).  If you don't have a Cuisinart, pour batter into casserole dish and place in freezer, stir every 45 minutes til desired consistency.  Top with Whipped Topping as garnish as desired.  Enjoy  :)


No comments:

Post a Comment