These simple little sugar free vegan cookies are a delight to the senses. These come together quick, but taste like a bowl of complication. Each of the 20 cookies are only 43 calories, 7.3g carbs, 3.2g fiber, .4g sugar alcohol, 3.7g net carbs, .9g protein, and 1.7g fat. These stay nice in the fridge for several days…if they last that long. Perfect as a healthy snack or decadent dessert!!!😊
Ingredients for 20 cookies~
2 ripe smashed Bananas
1 cup Oats
1/4 cup unsweetened shredded Coconut
1/4 cup Lily’s Stevia Sweetened Dark Chocolate Chips
1 teaspoon Baking Powder
Dash Cinnamon
Dash Vanilla
Add Bananas to mixing bowl and mash til smooth, blend in rest of ingredients, drop by level Tablespoons on silpat lined cookie sheet, bake at 350 for 10-12 minutes. Enjoy 😉
No comments:
Post a Comment