Friday, November 7, 2014

Butternut Maple Apple Tart Ala Mode

     Butternut Maple Apple Tart Ala Mode...I have found the perfect combination... YOU ARE VERY WELCOME!!! #noproblem  Bought myself a Tart pan and my life will never be the same... of course I had no choice but to fill it with every good thing this world has to offer!  My list had to start somewhere, and I choose Apples, Butternut Squash and Ice Cream... stay tuned for what's coming next on the Tart List  ;)  PS  Macro's rock on this baby at 254 calories, 16.7g net carbs, and 26.8g protein.

Apple Pie Quest Bar
1/4 cup diced Apple
1/4 cup diced Butternut Squash
Dash Balsamic Vinegar
Dash Walden Farm's Maple Pancake Syrup
Dash Cinnamon
1 Tablespoon Vanilla Protein Powder
1/4 cup Vanilla Maple Arctic Zero Ice Cream
1 teaspoon Dried Diced Apple, Bob's Red Mill

     Unwrap Quest Bar and microwave Bar for 12 seconds, pat into Pam coated Tart Tin and bake at 350 for 6 minutes, set aside to cool and loosen from tin and chill in refrigerator.  Meanwhile toss Squash and Apples with Balsamic, Cinnamon and Syrup and spread on foil lined pan and roast at 425 for 45 minutes, stirring every 15 minutes.  After done roasting, stir in Protein Powder and fill Tart with mixture.  Sprinkle with the Dried Diced Apple's and Ice Cream.  Enjoy  ;)

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