Pork Chop Sheet Pan Dinner

      How nice is it to dirty up just one pan and feed your family all at the same time!?  This simple sheet pan dinner hits all the high notes.  Full of flavor and comes together in a breeze.  Follow my steps and you will be serving up dinner in no time at all.  For more time at the table and less time in the kitchen, give this one a try!

Ingredients for 4 servings~

1 pound diced Sweet Potato

1 pound cleaned, trimmed, halved Brussels Sprouts

4 teaspoons Olive Oil

Seasoning as desired

4 Bone In Pork Chops (sub with Boneless)

California Balsamic Teriyaki Balsamic

     Dice Sweet Potatoes and Brussels Sprouts, toss Potatoes with 2 teaspoons Olive Oil as well as Sprouts, spread on parchment lined cookie sheet, season as desired, bake at 425 for 15 minutes, remove, stir, and add Pork Chops to cookie sheet and drizzle with Teriyaki Balsamic, bake another 15 minutes or til Pork not pink in the middle.  Enjoy 😉