Saturday, February 22, 2014

Grilled Italian Chicken

     Add a new twist to Chicken with this 24 hour marinade!!!  The night before we cook the chicken I add the juice of one lemon, a cup of Light Italian Dressing, and 1.5 ounces of Scotch to a gallon zip lock bag with a couple pounds of boneless skinless chicken breasts in the frig.  Finish by asking the cutest boy you love to grill it up for you !!!  Enjoy  ;)

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