Monday, February 24, 2014

Roasted Golden Beets

     I could not resist these beautiful Golden Beets as I was strolling thru the produce department at Dillons !!!  I have never noticed them before, and their wonderful rich colors caught my eye and I had to bring them home with me and turn them into something divine !!!  Simply wash and peel these little devils and dice into bite size pieces.  I brushed them with a scant amount of EVOO and put them in a foil lined pan and drizzled with Balsamic Vinegar, and a dash of salt and pepper to taste.  Bake at 400 for 45 minutes or until fork tender.  After plated, drizzle with a Balsamic Glaze!  It makes the perfect balance to a colorful, flavorful, healthy meal~ Enjoy  ;)

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