Sunday, February 23, 2014

Balsamic Salmon

     I marinated my Salmon in Balsamic Vinegar before baking it in a foil lined pan at 450 for 17 minutes.  After plated, I drizzled a few swirls of Balsamic Glaze over the top for beautification and a little extra punch of flavor !!!  Balance out this perfect meal with a baked sweet potato and some steamed broccoli, all for about 350 calories !!!  Enjoy  ;)

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