Wednesday, July 30, 2014

Eggplant Sub Sandwich

     What's a girl to do when she has a little left over Eggplant !!!???  ... create a sub sandwich of course, duh !!!  This turned out so nice to use the fried Eggplant slices for my bread, and fill it with all of my favorite things!!!  This was absolutely delicious !!!  Hope you will try it for lunch tomorrow with a big green salad !!!  ;)

Sliced Eggplant
Egg Whites
Dash Pepper
Dash Dried Basil
Dash Garlic Powder
Fat Free Refried Black Beans
1 Roma Tomato, sliced and drain all morning on paper towel
Sliced Avocado
Sliced Brie Cheese
Balsamic Glaze

     Lay your Eggplant slices in a pan and pour Egg Whites over the top and season with Pepper, Garlic and Basil.  Store in fridge to allow the Egg Whites to saturate the Eggplant for several hours.  When ready to cook, lay Eggplant in EVOO Pam sprayed non stick skillet, and if any extra Egg Whites exist, then pour over top of Eggplant.  Cook til golden brown on each side, flipping as necessary.  When done lay each slice on plate and spread each side with Refried Beans, top each side with Brie Cheese slices, then Avocado slices and finish with sliced Tomatoes, then drizzle with a Balsamic Glaze.  Lastly, add one side on top of the other and slice down the middle like a sub sandwich.  Serve with nice garden salad.  Enjoy   ;)

No comments:

Post a Comment