Tuesday, March 11, 2014

Spinach Chips





     In the Spirit of all things Shamrock Green with St Paddys day upon us, I decided to give these Spinach Chips a try after seeing so much of them on the internet !!!  Why not, what have I got to lose !?  I added a little twist to mine, ( no big surprise there ) and I think they turned out pretty darn good !!!  So the next time you need a salty little bite to go with your Pastrami Sandwich, throw these suckers in the oven and you will have healthy chips in no time flat !!!  ;)

Ingedients:
Spinach Leaves
1/2-1 Tablespoon EVOO depending on how many leaves you are roasting
Dash Chili Powder
Dash Garlic Powder
Dash Celery Salt
Dash Cumin
Dash Pepper


     In large mixing bowl, toss spinach with EVOO, and all the spices and lay flat on Silpat sheet on baking pan.  Roast at 350 for 12 minutes or til desired crispiness.  Enjoy  ;)


2 comments:

  1. How do you think these would work in a food dryer? I've made kale chips and I loved them . . . so did our dog Lucy :)

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  2. So sorry, just seeing this! I have not worked with a food dryer, but it would be worth experimenting with !! ;)

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