Wednesday, April 30, 2014

Roasted Balsamic Asparagus


     Thank you to my wonderful friend, Karen, for sharing her fresh Asparagus from her garden !!!  I've never had any better tasting asparagus, it was simply divine !!!  So next time you have the chance to buddy up with someone who has a garden you should definitely do so !!!  ;)

Ingredients~
Fresh Asparagus, trimmed
Juice of half Lemon
Dash EVOO, to lightly coat
High Quality Balsamic for drizzling
Salt and Pepper to taste

     Coat trimmed Asparagus with EVOO and lay in foil lined cookie sheet. Drizzle with Balsamic and squeeze half lemon over top of Asparagus, then finish with Salt and Pepper.  Bake at 450 for 20 minutes!  Enjoy  ;)

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