Friday, May 30, 2014

Grilled Chicken Parmesan over Organic Mung Bean Fettuccine

     There is one way to have your cake...err, "Pasta" and have it too !!! Have you tried the Mung Bean Fettuccine!?  So high in protein and low in carbs, it is a Pasta lovin' dieters dream come true !!!  Once you add your toppings, I promise you will never know the difference !!!  Give it a whirl and see if it a good healthy substitute for your next pasta fix !!!  This makes four huge servings, each serving has 382 calories, 15g carbs and 45g protein !!!  That's a Pasta Dish from Heaven!!!

24oz jar Vodka Sauce, or Tomato Sauce
12oz Grilled Sliced Chicken Breast
7oz Bag Mung Bean Fettuccine ( Found at Green Acres in Wichita)
4 Tablespoons Shredded Parmesan, (1 Tablespoon to garnish each of the four bowls)
Salt and Pepper to taste

      Boil Fettuccine according to directions, drain and pour into large pasta bowl.  Top with heated Vodka Sauce, then sliced Grilled Chicken and Parmesan.  So quick and easy, Enjoy  :)

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